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mama's italian beef with baguette slices and green salad
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5 from 1 vote

Mama's Italian Beef

This recipe is from my mama's kitchen! It's spicy, zesty, easy shredded Italian beef. Serve on a roll, with potatoes, or my personal favorite, a few baguette slices and a big green salad.
Prep 5 minutes
Cook 8 hours
Total 8 hours 5 minutes
Servings 8 people

INGREDIENTS

  • 3-4 lbs Chuck Roast
  • 1 jar Peperoncini sliced
  • 1 pkg Italian Dressing Mix

INSTRUCTIONS

  • Place beef in the slow cooker.
  • Pour the jar of peperoncini with juice and dressing over the beef. Cook until tender for about 8 hours.
  • Shred the beef on a cutting board. Discard any super fatty pieces. Place shredded beef back in the slow cooker for 15-30 minutes.
  • Serve on a roll, with potatoes, or my personal favorite, a few baguette slices and a big green salad.

NUTRITION

Serving: 8oz | Calories: 400kcal | Carbohydrates: 3.9g | Protein: 26.2g | Fat: 27.8g | Saturated Fat: 11.1g | Cholesterol: 103mg | Iron: 4mg
Course Dinner
Cuisine American, Italian
Keyword Italian Beef
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