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Green goddess salad with mixed greens, tomatoes, carrots, hard-boiled egg, chicken, and cucmbers in bowl with containers in background.
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Green Goddess Chopped Salad

This Green Goddess Chopped Salad is a mouthful of protein and vegetables (very goddess-like) topped with a creamy, green dressing of fresh herbs.
Cook 30 minutes
Servings 5 salads

INGREDIENTS

Salad:

  • 5 handfuls mixed spring greens
  • 2 cups cooked chicken chopped
  • 1 pint cherry tomatoes halved
  • 1 cucumber chopped
  • 1 cup carrots chopped
  • 5 hard boiled eggs chopped

Green Goddess Dressing:

  • 1 cup Greek yogurt 1% fat or higher
  • 1 cup herbs (parsley, cilantro, basil, and/or dill) lightly packed
  • ¼ cup scallion or chives lightly packed
  • 2 tablespoons fresh tarragon optional
  • 1 tablespoon lemon juice

INSTRUCTIONS

  • Salad. Chop the chicken, tomatoes, cucumber, carrots, and hard-boiled eggs and add to each container evenly.
  • Assemble. Divide the mixed greens into each container. Next add all chopped ingredients.
  • Green Goddess Dressing. Blend all the ingredients in a blend or a food processor.
Course Lunch
Cuisine American
Keyword chopped salad, green goddess
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