Blackened Chicken
Tender, juicy, and OH SO flavorful, this blackened chicken recipe is a great addition to any dish!
Servings 4 servings
INGREDIENTS
- 2 chicken breasts
- ½ teaspoon paprika, thyme, garlic powder, onion powder each
- ¼ teaspoon oregano and salt each
- ⅛ teaspoon cayenne optional
- 1 tablespoon olive oil
INSTRUCTIONS
- Prep. Prehead the oven to 350℉ and line a baking sheet with alumnimum foil. Next, rinse the chicken breasts and pat dry with a paper towel. Cut each breast lengthwise.
- Mix and Rub on the Spices: Mix the spices in a small bowl. Sprinkle and rub the spices on both sides of the chicken breast.
- Sear on the Stove: Preheat a large pan wiht olive oil on the stove on medium-high. Sear each side of the chicken breast for 1 minute per side.
- Bake the Chicken. Once seared, place chicken on prepared baking sheet and bake in the oven for 6-8 minutes or until chicken reaches 160℉. Let chicken rest for 5 minutes.
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