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baked cookies on blue plate with bananas in background
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5 from 1 vote

Banana Breakfast Cookies

Healthy, quick, and EASY banana breakfast cookies made with wholesome ingredients to keep you energized and full all morning (or in between meals).
Prep 25 minutes
Cook 12 minutes
Total 32 minutes
Servings 12 Cookies
By Going Nanners

INGREDIENTS

  • 1 cup bananas mashed (about 2-3 bananas)
  • 1 egg
  • 2 tablespoons coconut oil melted
  • 2 tablespoons honey
  • 2 tablespoons chia seeds
  • ¼ cup almond butter
  • 1¼ cup rolled oats
  • ⅓ cup walnuts chopped
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

INSTRUCTIONS

  • Preheat oven to 350℉ and prep baking sheet with parchment paper.
  • In a large bowl mash the bananas until smooth-ish, stir in egg, melted coconut oil, and honey. Next add the chia seeds and give it a good stir. Let the mixture sit for at least 5 minutes to allow the chia seeds to expand and bind the batter. (Plus, this makes chia seeds easier to digest, win-win!)
  • Add almond butter, stir. Add rolled oats, stir. Add walnuts, cinnamon, and salt, stir.
  • Scoop 2-3 tablespoons of dough onto prepared baking tray. Use the bottom of a measuring cup and flatten each dough-ball for even cooking. The cookies will stay whatever shape you bake them.
  • Bake at 350℉ for 10-12 minutes.
  • Allow cookies to cool and store in airtight container in fridge for 1 week or freezer for 3 months.

TIPS + TRICKS

Check out Hot Cooking Tips in the post for helpful tricks! 
 
Course Breakfast
DID YOU MAKE THIS RECEIPE?Leave a comment below and share a photo on Instagram! Mention @going.nanners or tag #goingnanners!