Baked Oatmeal On-the-Go
Build little oatmeal bowls in muffin tins with your favorite fresh berries, dried fruits, nuts, spices - anything! Then bake and enjoy these bites - anywhere!
Servings 12 muffins
INGREDIENTS
- 2 cups old-fashioned rolled oats
- ½ cup walnuts chopped
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup maple syrup or honey
- 2 cups milk
- 2 eggs
- 3 tablespoons oil
- 1 teaspoon vanilla
- 1 cup blueberries or any fresh or dried fruit
INSTRUCTIONS
- Preheat oven to 350°F and prep muffin tin.
- Mixing: Grab two mixing bowls. In one bowl, mix the dry ingredients and in the other bowl, mix the wet ingredients. Then pour the wet ingredients into the dry ingredients and mix together. Batter will look a bit soupy.
- Pour: Evenly pour the batter into muffin tins. I used a 1/4 cup per tin. Next, I evenly distributed the fruit in each muffin tin.
- Bake: Bake at 350 degrees until the oatmeal cups are firm and browned on top, about 16-20 minutes.
- Enjoy warm or at room temperature. Store in the refrigerator for up to 1 week or in the freezer for 2-3 months. Unthaw in the refrigerator night or microwave for 30-second intervals until warm.
NUTRITION
Serving: 1 muffin | Calories: 161kcal | Carbohydrates: 10.6g | Protein: 5.7g | Fat: 9.1g | Saturated Fat: 1.5g | Cholesterol: 64mg | Sodium: 189mg | Fiber: 1.2g | Sugar: 5.4g
DID YOU MAKE THIS RECEIPE?Leave a comment below and share a photo on Instagram! Mention @going.nanners or tag #goingnanners!